Hello, I’m back with a new flapjack flavour for you all to try! This is my first attempt at doing a chocolatey kind of flapjack and it is so incredibly moreish that they don’t stay around for long! This is the original recipe I added in orange zest and juice 🙂
Once again i manage to forget pictures and this one isn’t great 😦
175g Unsalted butter
1.5 tbsp Golden syrup
175g Light soft brown sugar
225g Rolled or porridge oats
4 tbsps Cocoa powder
Zest of 1 large orange
Juice of 1 large orange
Melt the butter, syrup and sugars in the saucepan. Do not allow them to bubble.
Take the pan off the heat and add in the orange juice.
Mix in the oats, cocoa and orange zest and spoon mixture into a baking tray lined with parchment and bake for 15-20 minutes. The flapjack needs to cook to the centre but you don’t want them to bubble, otherwise they will be too toffee-like. They should stay moist.
Remove from the oven and leave to cool for about 20 minutes before slicing up. Leave to cool completely before removing from the tray. Then Enjoy!